Our Caramel Apple Pecan Blondies Are Fabulously Thick, Rich, Moist And Are Then Topped With A Decadently Amazing Caramel Glaze!
Course Dessert
Cuisine American
Keyword Caramel Apple Blondies
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 16Servings
Calories 7242kcal
Author Kathleen
Ingredients
Blondies:
2CupsBrown SugarFirmly Packed
1CupUnsalted ButterMelted and Cooled
2Large EggsLightly Beaten
2TeaspoonsVanilla Extract
2CupsAll Purpose Flour
2TeaspoonsBaking Powder
1/2TeaspoonSalt
2Granny Smith ApplesPeeled, Cored and Chopped
1CupPecansChopped
Caramel Glaze:
1/2CupBrown SugarFirmly Packed
1/4CupUnsalted Butter
3TablespoonsMilk
1TeaspoonVanilla Extract
1CupPowdered Sugar
1CupPecansChopped
Instructions
Preheat oven to 350 degrees.
Line a 9x13 baking dish with doubled aluminum foil and a few inch overhang on both ends. Butter or spray lined the dish with nonstick cooking spray. (I prefer using a metal rather than glass dish for this but use whichever you like)
In a large bowl, stir together brown sugar, melted butter, eggs, and vanilla.
In a separate bowl, stir together flour, baking powder, and salt. Add to brown sugar mixture and stir until combined. Stir in apples and pecans. Pour batter into prepared baking dish.
5. Bake in preheated oven for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
Meanwhile, prepare glaze. In a heavy bottomed 2-quart saucepan, bring brown sugar, butter, and milk to a boil over medium heat. Boil 1 minute, whisking constantly. Remove from heat.
Add vanilla and powdered sugar and using a hand-held electric mixer beat on medium speed until smooth. Pout immediately over cooled blondies and sprinkle with pecans.