A flavor trifecta coming at you strong: Ranch Deviled Eggs bring ranch dressing, tangy barbecue sauce, and salty bacon in one perfectly balanced bite!
Course Appetizer, Side Dish
Cuisine American
Keyword Barbequed Ranch Deviled Eggs, How Do I Make Ranch Deviled Eggs, How To Make Ranch Deviled Eggs, Ranch Deviled Eggs, Ranch Deviled Eggs Recipe
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 12Servings
Calories 147kcal
Author kathleen
Ingredients
12hard-boiled eggs
1/4cupranch dressingplus more as needed
1tablespoongreen onionswhite part only, finely chopped
a couple of pinches salt
1/8teaspoonblack pepper
2tablespoonsgreen onionsgreen part only, finely sliced
2slicesbacon slicescooked and crumbled
2tablespoonsprepared barbecue sauce
Instructions
Slice eggs in half and place yolks in a small bowl. Add 1/4 cup ranch dressings, 1 Tablespoon chopped green onion-white parts and salt and pepper. Mash until everything is blended and yolks are completely incorporated (the mixture will be a little lumpy because of the onion).
Spoon or pipe yolk mixture into egg halves.
Drizzle barbecue sauce over eggs then sprinkles with green onion tops and bacon.