Go Back
+ servings
Butter Pecan Cookies, Close up
Print

Butter Pecan Cookies

Melt in your mouth butter pecan cookies are the perfect addition to your holiday dessert platter. Nutty and buttery, crunchy and chewy, they are so delish!
Course Dessert
Cuisine American
Keyword Butter Pecan Cookies, Butter Pecan Cookies Recipe, How Do I Make Butter Pecan Cookies, How To Make Butter Pecan Cookies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 cookies
Calories 333kcal
Author Kathleen

Ingredients

  • 1 3/4 Cups Pecans chopped
  • 1 Cup plus 1 Tablespoon Butter
  • 1 Cup Brown Sugar packed
  • 1 Egg separated
  • 1 Teaspoon Vanilla
  • 2 Cups All-Purpose Flour
  • 3 Teaspoons Baking Powder
  • 1 Teaspoon Salt
  • 1 Cup Pecan Halves

Instructions

  • In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour, baking powder, and salt and mix well. Cover and refrigerate for 1 hour or until easy to handle.
  • Place chopped pecans and 1 tablespoon butter on a rimmed cookie sheet.  Bake at 325 degrees, stirring frequently, for 5-7 minutes or until toasted and browned.  Set aside and cool.
  • Roll into 1-in. balls, then roll in toasted pecans, pressing nuts into dough. Place 2 in. apart on ungreased baking sheets. Beat egg white until foamy. Dip the bottom of pecan halves in egg white, then gently press one into each ball. (If you get the foamy egg white on the top of the pecan it with remain after baking and not be attractive)
  • Bake at 375° for 10-12 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Nutrition

Serving: 1/16 of the recipe | Calories: 333kcal | Carbohydrates: 28g | Protein: 3g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 255mg | Potassium: 187mg | Fiber: 2g | Sugar: 14g | Vitamin A: 380IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 1.4mg