Herbed Cheese Polenta
Servings 6
Calories 593kcal
Ingredients
- 10 Cups Water
- 1 Tablespoon Salt
- 2 1/2 Cups Polenta or Yellow Cornmeal
- 1 1/2 Cup Parmesan Cheese Freshly Grated
- 1 1/2 Cups Whole Milk or Half and Half
- 10 Tablespoons 1 1/2 Sticks Unsalted Butter, Cut into Chunks
- 1/3 Cup Italian Parsley Chopped
- 1 Tablespoon Fresh Rosemary Chopped
- 1 Tablespoon Fresh Thyme Chopped
- 3/4 teaspoon Black Pepper
Instructions
- Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal.
- Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender about 15 minutes.
- Remove from the heat. Add the cheese, milk, butter, herbs, and pepper. Stir until the butter and cheese melt. Transfer the polenta to a bowl and serve.
Nutrition
Calories: 593kcal | Carbohydrates: 56g | Protein: 16g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 89mg | Sodium: 1614mg | Potassium: 217mg | Fiber: 1g | Sugar: 0g | Vitamin A: 1480IU | Vitamin C: 6.8mg | Calcium: 387mg | Iron: 1.3mg