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The Perfect Classic Blondies

The Perfect Classic Blondies are just that! This blonde brownie is a moist, rich, buterscotchey bar that won't last long around the house.
Course Dessert
Cuisine American
Keyword The Perfect Classic Blondies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 -16
Calories 390kcal
Author Kathleen

Ingredients

  • 1 (16-ounce) box light brown sugar
  • 1 1/2 sticks unsalted butter
  • 2 eggs large, lightly beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup pecans or walnuts chopped
US Customary - Metric

Instructions

  • Preheat oven to 350ºF (177ºC) if using a metal pan or 325ºF (163ºC) if using a glass (pyrex) pan.
  • In a medium saucepan, melt brown sugar (16-ounce) and butter (1 1/2 sticks) together.
  • In a small bowl, temper eggs (2) with sugar-butter mixture. Add eggs to saucepan.
  • In a medium bowl, mix together flour (2 cups), baking powder (2 teaspoons), salt (1/2 teaspoon), vanilla (1 teaspoon), and nuts (1 cup).
  • Add butter mixture to flour mixture. Beat with an electric mixer until combined.
  • Pour into a well-greased 9x13 pan. Bake at 350ºF (177ºC) for 30 minutes or if using a glass baking dish, bake at 325ºF (163ºC) for 30 minutes.

Nutrition

Serving: 1serving | Calories: 390kcal | Carbohydrates: 55g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 58mg | Sodium: 120mg | Potassium: 188mg | Sugar: 37g | Vitamin A: 397IU | Calcium: 77mg | Iron: 2mg