Craig's Amazing Signature Salmon and Spinach
Servings 4 -6
Calories 473kcal
Ingredients
Sauce
- 1/4 Cup Honey
- 1/3 Cup Balsamic Vinegar
Veggies
- 2 Teaspoons Olive Oil
- 2/3 Cup Shallots Finely Chopped
- 2/3 Cup Golden Raisins
- 2/3 Cup Kalamata Olives
- 15 Ounces Baby Spinach
Fish
- Creole Seasoning
- 4 Salmon Filets
Instructions
- Sprinkle both sides of salmon with creole seasoning. Set aside.
- Bring sauce ingredients to a boil in a small saucepan. Set aside.
- In a large saute pan heat olive oil to medium-high. Add shallots and cook until very soft. Add raisins, olives, and spinach and cook until spinach is just cooked. Keep warm.
- Cook salmon in a grill pan until salmon is opaque.
- Plate with veggies, then salmon and a drizzle of sauce. :)
Nutrition
Calories: 473kcal | Carbohydrates: 45g | Protein: 38g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 517mg | Potassium: 1650mg | Fiber: 4g | Sugar: 35g | Vitamin A: 10125IU | Vitamin C: 30.6mg | Calcium: 156mg | Iron: 5mg