This grilled flank steak is so simple and just plain delicious! Nothing fancy, just the kinda something your mom would have made for you.
Course Main Course
Cuisine American
Keyword Grilled Flank Steak
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 4
Calories 211kcal
Author Kathleen
Ingredients
2 2-1/2 lb flank steak
3/4CupVegetable Oil
1/2CupSoy Sauce
2TablespoonsHoney
2TablespoonsRice Wine Vinegar
2TeaspoonsDried Ground Ginger
1TeaspoonDried Garlic Powder
Instructions
Mix all the ingredients together. Marinade steak overnight in the fridge.
Remove steak from fridge and let sit out on counter 30 minutes while you prepare bbq grill.
Grill over medium-high for about 8 -12 minutes per side until steak is cooked to desired doneness. (Most other recipes I've read call for the steak to be grilled a total of 9-12 minutes. This has always resulted in a totally super rare steak for me. I like my steak MR.)
Allow steak to rest for about 10 minutes then slice on the bias and serve!