Baked Ziti is packed with homemade mini meatballs, cheese, marinara sauce, and tons of flavor! It's the total comfort food!
Course Main Course
Cuisine American
Keyword Baked Ziti, Baked Ziti recipe, how do I make Baked Ziti, how to make Baked Ziti
Prep Time 45 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 8Servings
Calories 702kcal
Author Kathleen
Ingredients
Meatballs:
1/4cupplain dried bread crumbs
2eggslarge, lightly beaten
2tablespoonsmilk
3/4cupRomano cheesegrated, divided
1/4cupflat leaf parsleychopped
1poundground beef
3/4teaspoonsaltto taste
1/2teaspoonblack pepperto taste
all-purpose flour for dredging
1/4cupvegetable oil
Pasta:
1pounddried ziti
Assembly:
1 1/2cupsfresh basil leavesjulienned
5cupsmarinara sauce
3cupswhole milk ricotta
2cupsmozzarella,shredded
1/2cupparmesan,grated
6tablespoonsbutter, cut into 1/4 inch pieces
Instructions
Preheat oven to 350 degrees F.
Make Meatballs:
Mix together bread crumbs, eggs, milk, 1/2 cup Romano, and parsley in a large mixing bowl. Add beef, salt, and black pepper and mix until everything is evenly combined, being careful not to overwork the beef.
Roll mixture into cocktail size meatballs then roll each one into flour then shaking off the excess.
Heat the vegetable oil over medium-high heat, in a large skillet, almost to smoking. Brown the meatballs in batches so as not to crowd the skillet. Continue to cook until all sides of the meatballs are brown. Remove browned meatballs to a paper towel-lined plate.
Pasta:
Cook ziti in well-salted water, according to package instructions, just to al dente. Drain. Do not rinse.
Assembly:
Mix basil, marinara sauce, and ricotta in a large bowl until combined. Add pasta and meatballs and gently fold until evenly combined.
Pour into a large baking dish and sprinkle the top evenly with mozzarella, Parmesan and remaining Romano. Dot with butter. Place baking dish on a rimmed baking sheet and bake in preheated oven for 40-45 minutes or until the ziti is bubbly and the crust is golden. Let sit for 10 minutes before serving.