Deviled Eggs with Capers give a salty, savory, sweet, & umami makeover to this common side dish/appetizer! Your guests will never forget how yummy this is!
Course Appetizer
Cuisine American
Keyword Deviled Eggs with Capers, Deviled Eggs with Capers Recipe, How Do I Make Deviled Eggs with Capers, How To Make Deviled Eggs with Capers
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 6servings
Calories 333kcal
Author Kathleen
Ingredients
12eggslarge, hard-boiled and cooled
3/4cupmayonnaise
2teaspoonsdijon mustard
1/4shallotsfinely minced
1/4cupsun-dried tomatoesin oil, drained and finely chopped
2tablespoonscapersdrained, finely chopped
1teaspoonanchovy paste
1teaspoonflat-leaf parsleyfinely chopped
1/4teaspoonblack pepper
Instructions
Cut hard-boiled eggs in half. In a medium sized bowl, add yolks. Place whites on a plate.
Add the rest of the ingredients to bowl and mix well with a fork.
Add yolk mixture to a Ziploc bag. Snip off corner and pipe mixture into egg whites. Garnish with finely chopped parsley.