My delicious lemon coconut bars have a sweet shortbread crust and a lovely blend of lemon and coconut flavors. This is perfect for any occasion!
Course Dessert
Cuisine American
Keyword How Do I Make Lemon Coconut Bars, How To Make Lemon Coconut Bars, Lemon Coconut Bars, Lemon Coconut Bars Recipe
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 16servings
Calories 241kcal
Author Kathleen
Ingredients
1 1/2cupsall-purpose flour
1/2cuppowdered sugar
3/4cupcold butter
4large eggs
1 1/2cupssugar
1/2cupfresh lemon juice
1teaspoonbaking powder
3/4cupsweetened flaked coconut
Instructions
Preheat oven to 350 degrees.
Combine flour and confectioners' sugar and butter in a food processor. Pulse until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes
Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice, and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350 degrees F for 20-25 minutes or until golden brown.