Steak Tacos

This awesome Steak Tacos fills up every hungry tummy with every bite. It's beefy, tender, and juicy and one of the taco treats you can count on when you're in a pinch!

Course Main Course

Cuisine American

Keyword How Do I Make Steak Tacos, How To Make Steak Tacos, Steak Tacos, Steak Tacos Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 134kcal

Author Kathleen

Ingredients

2 Tablespoons Vegetable Oil
2 Medium Red Onions Thinly Sliced
2 Red Bell Peppers Thinly Sliced
About 1 Pound Flank Steak Sliced Across The Grain as Thinly as Possible
1 Cup Whole Kernel Corn Canned or Frozen,Drained
1-2 Jalapeno Pepper Stemmed, Seeded and Finely Chopped
1 1/2 Teaspoon Dried Ground Cumin
2 Teaspoons Dried Chili Powder
2 Teaspoons Salt
1/2 Teaspoons Black Pepper
Warm Flour or corn Tortillas
Shredded Cheese of Choice
Lettuce
Tomatoes Chopped
Green Onions Thinly Sliced

Instructions

Heat oil in a large heavy skillet over medium-high heat and add the onions and the peppers. Saute until very tender about 12 minutes. Transfer to a plate.
Add steak to skillet and cook until it is no longer pink about 1 minute. Add jalapenos, corn, reserved onions and peppers, cumin, chili powder, salt, and pepper. Cook for about 2 minutes or until jalapenos have slightly softened and flavors have melded. Remove from heat and stir in cilantro.
Serve with warm flour or corn tortillas and any taco fixings you like. Enjoy!

Nutrition