Coffee and beer give this classic chili recipe a mouthwatering depth of flavor! Let it simmer all day for an easy-to-make dinner that your family will love.
Course Main Course
Cuisine American
Keyword Mama's Old Fashion Chili, no beans chili recipes
Prep Time 10 minutesminutes
Cook Time 3 hourshours
Total Time 3 hourshours10 minutesminutes
Servings 6-8 servings
Calories 940kcal
Author Kathleen
Ingredients
2-4tablespoonsolive oil
1 1/2poundsground beef80/20
1 1/2cupsyellow oniondiced
2red bell peppersdiced
2jalapeno peppersstemmed, seeded and finely chopped
Brown ground beef in a dutch oven in 1 tablespoon olive oil until most of the pink is gone; remove to a plate and set aside.
Add 2 tablespoons of olive oil to the pan and saute onion (1 1/2 cups) for about 2 minutes. Add red peppers (2) and continue to cook until soft. Add jalapeno (2) and garlic (10 cloves) and saute for about 5 minutes. Add 1/2 tablespoon of salt and cooked beef (1 1/2 pounds) to the pan and heat through.
Add beer (2 bottles) and coffee (1 cup) and stir up any brown bits on the bottom and sides of the pan.
Add all the rest of the ingredients to the pan and bring to a boil; reduce heat and simmer for 3 hours or until chili is at the desired thickness. Cool and refrigerate overnight. Bring chili to a simmer and serve. Yum!
Notes
Dark Beer: Chili is all about those deep, developed flavors, and what more developed flavors can you get than in beer? Grab your favorite dark beer -- or, if you don't have one, use a stout -- and once you taste the final result, you'll never make chili without it again!
This is the secret ingredient that a lot of award-winning chili recipe victors swear by. The alcohol burns off and there is absolutely no recognizable beer flavor in the finished chili.
Coffee: Another unusual ingredient that will make ALL the difference! Cooking with coffee adds so much complexity to flavors. You can either use brewed coffee or instant -- but again, don't shy away from this ingredient! Here's a great article from Epicurious about other ways to use coffee in savory dishes.
It brings so much to the final dish and, as with the beer, there will be no coffee flavor in the chili. You can even use decaf if you'd like.
Beef: This classic chili recipe is a BEEF chili recipe! I use 80/20.