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Triple Chocolate Brownies

Triple Chocolate Brownies

Course Dessert
Cuisine American
Keyword Triple Chocolate Brownies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 Servings
Calories 678kcal
Author Kathleen


  • 3 Sticks Unsalted Butter
  • 12 Ounces Unsweetened Chocolate
  • 1/4 Teaspoon Finely Ground Coffee
  • 6 Large Eggs
  • 2 Cups Sugar
  • 1 Tablespoon Vanilla Extract
  • 1 1/2 Cups Plus 2 Tablespoons All Purpose Flour
  • 1 Teaspoon Salt
  • 1/2 Cup White Chocolate Chips
  • 1/2 Cup Semi Sweet Chocolate Chips


  • Preheat oven to 350 degrees.
  • Melt the butter and unsweetened chocolate together in a heavy based pan over low heat.  Add coffee and stir until dissolved. Set aside and allow to cool a bit.
  • In a large bowl, beat the eggs, sugar, and vanilla together until well blended.  Add egg mixture to cooled chocolate mixture ( if you think the chocolate is still too warm, then temper the eggs, a little at a time, with chocolate) and combine well.  Fold in flour and salt just until combined.  Fold in both white and semisweet chocolate chips.  Divide batter evenly between two well greased 8-inch square pans.
  •  Bake for about 25-28 minutes.  Brownies are done when top dries out to a slightly paler brown speckle.  The center should remain gooey so a toothpick test will NOT work.  I think these are even better refrigerated and served cold.


Calories: 678kcal | Carbohydrates: 93g | Protein: 13g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 125mg | Sodium: 363mg | Potassium: 534mg | Fiber: 8g | Sugar: 61g | Vitamin A: 180IU | Calcium: 100mg | Iron: 10mg