Triple Chocolate Brownies
Servings 12 Servings
- 3 Sticks Unsalted Butter
- 12 Ounces Unsweetened Chocolate
- 1/4 Teaspoon Finely Ground Coffee
- 6 Large Eggs
- 2 Cups Sugar
- 1 Tablespoon Vanilla Extract
- 1 1/2 Cups Plus 2 Tablespoons All Purpose Flour
- 1 Teaspoon Salt
- 1/2 Cup White Chocolate Chips
- 1/2 Cup Semi Sweet Chocolate Chips
Preheat oven to 350 degrees.
Melt the butter and unsweetened chocolate together in a heavy based pan over low heat. Add coffee and stir until dissolved. Set aside and allow to cool a bit.
In a large bowl, beat the eggs, sugar, and vanilla together until well blended. Add egg mixture to cooled chocolate mixture ( if you think the chocolate is still too warm, then temper the eggs, a little at a time, with chocolate) and combine well. Fold in flour and salt just until combined. Fold in both white and semisweet chocolate chips. Divide batter evenly between two well greased 8-inch square pans.
Bake for about 25-28 minutes. Brownies are done when top dries out to a slightly paler brown speckle. The center should remain gooey so a toothpick test will NOT work. I think these are even better refrigerated and served cold.
Calories: 678kcal | Carbohydrates: 93g | Protein: 13g | Fat: 33g | Saturated Fat: 19g | Cholesterol: 125mg | Sodium: 363mg | Potassium: 534mg | Fiber: 8g | Sugar: 61g | Vitamin A: 180IU | Calcium: 100mg | Iron: 10mg