Our Bacon Wrapped Water Chestnuts recipe is an outstanding appetizer with a delicious twist on the old standard.
Keyword Bacon Wrapped Water Chestnuts
Prep Time 15minutes
Cook Time 55minutes
Total Time 1hour15minutes
1PoundBaconSlices Cut in Thirds
2(8 Ounce) CansWaterchestnutsDrained
Preheat oven to 375 degrees. Line a 9X13 inch baking dish with aluminum foil.
Combine brown sugar, Worcestershire sauce, and ketchup until smooth.
Wrap each water chestnut with a bacon piece, overlapping ends, then securing with a toothpick. Place in a prepared baking dish in a single layer. Bake in preheated oven for 20 minutes. Drain off excess grease.
Pour the sauce over chestnuts then arrange in a single layer. Place back in the oven and continue to bake another 50-60 minutes, or until bacon crisps up.