Bacon Wrapped Waterchestnuts
Our Bacon Wrapped Water Chestnuts recipe is an outstanding appetizer with a delicious twist on the old standard.
Servings 8 People
- 1 Cup Brown Sugar Packed
- 2 Tablespoons Worcestershire sauce
- 2 Cups Ketchup
- 1 Pound Bacon Slices Cut in Thirds
- 2 (8 Ounce) Cans Waterchestnuts Drained
Preheat oven to 375 degrees. Line a 9X13 inch baking dish with aluminum foil.
Combine brown sugar, Worcestershire sauce, and ketchup until smooth.
Wrap each water chestnut with a bacon piece, overlapping ends, then securing with a toothpick. Place in a prepared baking dish in a single layer. Bake in preheated oven for 20 minutes. Drain off excess grease.
Pour the sauce over chestnuts then arrange in a single layer. Place back in the oven and continue to bake another 50-60 minutes, or until bacon crisps up.
Calories: 419kcal | Carbohydrates: 39g | Protein: 7g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 961mg | Potassium: 335mg | Fiber: 0g | Sugar: 35g | Vitamin A: 330IU | Vitamin C: 3.1mg | Calcium: 17mg | Iron: 0.7mg