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Bacon Wrapped Water Chestnuts on a White Rectangular Platter

Bacon Wrapped Waterchestnuts

Our Bacon Wrapped Water Chestnuts recipe is an outstanding appetizer with a delicious twist on the old standard.
Course Appetizer
Cuisine American
Keyword Bacon Wrapped Water Chestnuts
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8 People
Calories 419kcal
Author Kathleen


  • 1 Cup Brown Sugar Packed
  • 2 Tablespoons Worcestershire sauce
  • 2 Cups Ketchup
  • 1 Pound Bacon Slices Cut in Thirds
  • 2 (8 Ounce) Cans Waterchestnuts Drained


  • Preheat oven to 375 degrees. Line a 9X13 inch baking dish with aluminum foil.
  • Combine brown sugar, Worcestershire sauce, and ketchup until smooth.
  • Wrap each water chestnut with a bacon piece, overlapping ends, then securing with a toothpick. Place in a prepared baking dish in a single layer. Bake in preheated oven for 20 minutes. Drain off excess grease.
  •  Pour the sauce over chestnuts then arrange in a single layer. Place back in the oven and continue to bake another 50-60 minutes, or until bacon crisps up.


Calories: 419kcal | Carbohydrates: 39g | Protein: 7g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 961mg | Potassium: 335mg | Fiber: 0g | Sugar: 35g | Vitamin A: 330IU | Vitamin C: 3.1mg | Calcium: 17mg | Iron: 0.7mg