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Mediterranean Salad
Experience crisp summer veggies and rich cheese tossed in a tangy homemade vinaigrette dressing with this simple but elegant Mediterranean salad.
Course Salad, Side Dish
Cuisine Mediterranean
Keyword Mediterranean Salad, salad recipes, summer salads
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4 servings
Calories 767 kcal
Author Kathleen
Salad: 8 cups romaine leaves, torn 1 (10-ounce) container grape tomatoes, cut in half 2 English cucumbers, seeded chopped in small cubes 1 cup red onion, sliced 1 1/2 cups pitted kalamata olives, sliced 1 jar sun-dried tomatoes rinsed, well-drained and sliced 10-12 ounces feta crumbled homemade balsamic vinaigrette
Salad: In a large bowl combine the romaine (8 cups), tomatoes (10 ounces), cucumbers (2), red onions (1 cup), olives (1 1/2 cups), and sun-dried tomatoes (1 jar). Add dressing to taste and toss well. Sprinkle Feta (10-12 ounces) evenly over the salad.
Serving: 1 /4 of the recipe | Calories: 767 kcal | Carbohydrates: 62 g | Protein: 23 g | Fat: 52 g | Saturated Fat: 16 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 63 mg | Sodium: 1778 mg | Potassium: 2513 mg | Fiber: 13 g | Sugar: 39 g | Vitamin A: 9337 IU | Vitamin C: 33 mg | Calcium: 505 mg | Iron: 12 mg