Crockpot Pulled Pork drizzled with bbq sauce, topped with coleslaw in a bun
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Crockpot Pulled Pork

Our Crockpot Pulled Pork recipe is the perfect combo of BBQ flavor, great spice, and simple prep. Your family will LOVE this second-to-none BBQ style feast!
Course Main Course
Cuisine American
Keyword Crockpot Pulled Pork, Dinner, Pork
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6
Calories 1053kcal
Author Kathleen

Ingredients

Pork:

  • 2 Large Yellow Onions Thinly Sliced
  • 6 Cloves Garlic
  • 1 Cup Chicken Stock
  • 1 Tablespoon Dark Brown Sugar
  • 2 Tablespoons Chili Powder
  • 3 Tablespoons Salt
  • 1 Teaspoon Cumin
  • 1 5 Pound Boneless Pork Shoulder Twine or Net Removed
  • 2 Cups Prepared BBQ Sauce

Serve With:

  • 2 Cups Prepared Coleslaw
  • 6-8 Bakery Style Rolls

Instructions

  • Spread the sliced onions and garlic in a single layer on the bottom of a slow cooker and pour in chicken stock.
  • In a mixing bowl, whisk together the next 4 ingredients until evenly combined.
  • Dry pork roast with paper towels to remove any moisture from packaging. Evenly rub the spice mixture over pork roast and set on top of the onion mixture. 
  • Cover and cook 6-8 hours on high or 8-10 hours on low.
  • Remove the pork from the crockpot to a cutting board. 
  • Set a sieve over a heat-proof mixing bowl and pour the onion-liquid mixture into the sieve. Place the drained onion mixture on a cutting board and roughly chop them into bite-sized pieces. Return the chopped onions to the crockpot and discard the liquids.
  • Using 2 forks shred the pork roast, removing any large pieces of fat. Return the meat to the crockpot. 
  • Pour in the prepared BBQ sauce and toss to evenly combine it with the onions and shredded pork. 
  •  Cut bakery rolls in half, top generously with pork mixture, add an extra drizzle of BBQ sauce if desired, top with coleslaw and enjoy! Pass the extra napkins <3

Nutrition

Serving: 1/6 of the recipe | Calories: 1053kcal | Carbohydrates: 70g | Protein: 77g | Fat: 51g | Saturated Fat: 17g | Cholesterol: 269mg | Sodium: 5020mg | Potassium: 495mg | Fiber: 4g | Sugar: 38g | Vitamin A: 20.5% | Vitamin C: 16.7% | Calcium: 14.7% | Iron: 17.6%