Chicken Lazone

Spice up dinner with Chicken Lazone. Deliciously seasoned and covered in a rich sauce. Made in one pan with very little prep. Great weeknight comfort food!!

Course Chicken Dinner, Main Course

Cuisine American

Keyword Chicken Lazone, Chicken Lazone Recipe, How Do I Make Chicken Lazone, How To Make Chicken Lazone

Prep Time 5

Cook Time 15

Total Time 20

Servings people

Calories 791kcal

Author Kathleen

Ingredients

1 1/2 teaspoons salt
1/2 teaspoon white pepper
2 teaspoons garlic powder
1 teaspoon onion powder
2 teaspoons chili powder
1/2 teaspoon Creole seasoning
2 pounds chicken tenders
2 tablespoons vegetable oil
2 tablespoons butter
2 cups heavy whipping cream

Instructions

In a shallow bowl, mix together the first 6 ingredients. Reserve 2 teaspoons and set aside.
Sprinkle the chicken tenders evenly with the spice mix and gently press it to adhere.
Add vegetable oil to a large skillet. Brown the chicken tenders, in batches so as not to crowd the pan, on medium heat. About 3-4 minutes each side. Remove browned tenders to a plate a loosely cover with aluminum foil and set aside.
Pour the cream, reserved spice mixture, and the remaining 2 tablespoons of butter to the skillet. Bring mixture to a boil, stirring frequently so cream doesn't curdle, then reduce heat and simmer 10-15 minutes or until the sauce thickens a bit.

Nutrition