Hamburger Hash
Hamburger Hash is wonderful family comfort food that combines seasoned potatoes, veggies, cheese & hamburger to create an easy one-skillet meal.
Servings 4
Calories 428kcal
Ingredients
- 2 medium Russet potatoes,
- 3 tablespoons vegetable oil
- 1 cup yellow onion, chopped
- 1 red bell pepper, chopped
- 2-3 cloves garlic, minced
- 8 ounces ground beef, 80-20%
- 1/2 teaspoon chili powder
- 1 1/2 cups sharp cheddar cheese, grated
- salt
- black pepper
Garnish
- 1-2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the broiler to high.
- Peel the potatoes (2) and cut them into small cubes. Place cubed potatoes in a bowl of cold water, swishing them around to remove starch. Drain in a colander and rinse. Spread potatoes out on paper towels and pat dry.
- Add oil (3 tablespoons) to a cast iron skillet and heat over medium-high heat. Add the potatoes and cook, stirring as needed, until the potatoes are fork-tender and browned on most sides.
- Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Transfer to a plate and set aside.
- Stir in the onions (1 cup), red bell pepper (1), and garlic (2-3 cloves) into the skillet. Cook over medium heat, stirring until golden brown.
- Stir in the beef (8 ounces), chili powder (1/2 teaspoon), and 1/2 teaspoon salt, and 1/4 teaspoon black pepper, and cook, breaking up any clump, until brown, about 5 minutes. Drain any excess fat.
- Add the potatoes back to the skillet and mix in. Sprinkle cheese (1 1/2 cups) evenly over the top of the skillet.
- Place skillet under the preheated broiler until cheese is melted, about 1 minute. Garnish with fresh parsley and serve.
Nutrition
Serving: 1/4 of the recipe | Calories: 428kcal | Carbohydrates: 26g | Protein: 23g | Fat: 26g | Saturated Fat: 13g | Monounsaturated Fat: 8g | Cholesterol: 83mg | Sodium: 328mg | Potassium: 767mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1516IU | Vitamin C: 49mg | Calcium: 340mg | Iron: 2mg