Spinach Soup is so rich and creamy- your family won’t mind eating their veggies! Quick to make & hearty enough for a meal, it looks pretty on the table too!
16 OuncesFresh Spinach, Washed, Dried, and Stems Removed
1TeaspoonSalt
1/2TeaspoonBlack Pepper
2-3Generous PinchesNutmeg, Or To Taste
2CupsHeavy Cream
Instructions
In a large pot, melt butter. Add onion and garlic and cook over medium-low heat until onion is soft and translucent.
Add chicken broth, spinach, salt, pepper, and nutmeg. Bring soup to a boil, then reduce heat and simmer until the spinach is very tender about 10 minutes.
Cool soup slightly, then carefully add to soup to a blender in batches and puree. (Remember only fill the blender partially because hot liquids expand!) Pour pureed soup back into the pot.
Add heavy cream to soup and over medium-low heat, heat through gently. Serve.