Bisquick Sausage Balls
Bisquick Sausage Balls assemble in mere minutes to form bite-sized snacks that are full of flavor & perfect for dipping! Moist, meaty, & of course- delish!
Servings 28 Sausage Balls
- 3 Cups Bisquick
- 1 Pound Pork Sausage
- 16 Ounces Sharp Cheddar Cheese, Grated
- 1/2 Cup Milk
- 1 1/2 Teaspoon Italian Seasoning
Preheat oven to 350 degrees. Spray a rimmed baking dish with nonstick cooking spray.
In a mixing bowl, combine all ingredients. Using a cookie scoop, shape into 1-inch balls, squeezing sausage balls so the hold their forms. Place on baking sheet.
Bake until brown, about 20 to 25 minutes. Best served warm.
Serving: 1/28 of the recipe | Calories: 173kcal | Carbohydrates: 9g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 370mg | Potassium: 84mg | Fiber: 1g | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 0.2mg | Calcium: 148mg | Iron: 0.7mg