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Taco Soup topped with corn chips, shredded cheese, a dollop of sour cream, in a white bowl
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Taco Soup

Full of beefy taco flavor, Taco Soup is bursting with meat and beans in a seasoned broth. Pile on your favorite toppings for taco perfection in every bite!
Course Soup
Cuisine Mexican
Keyword How Do I Make Taco Soup, How To Make Taco Soup, Taco Soup, Taco Soup Recipe
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes
Servings 6 servings
Calories 578kcal
Author Kathleen

Ingredients

  • 1 Pound Ground Beef
  • 1 Cup Onion, Diced
  • 1 Red Bell Pepper Ribs and Seeds Removed, and Chopped
  • 1 Jalapeno, Ribs and Seeds Removed, and Minced
  • 1 Tablespoon Garlic, Minced
  • 2 Tablespoons Vegetable Oil
  • 1 Envelope Taco Seasoning
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 2 Teaspoons Oregano
  • 2 (15.5 Ounce) Cans Chili Beans, Liquid Included
  • 1 (15.5 Ounce) Can Black Beans, Drained And Rinsed
  • 1 (14.5 Ounce) Can Mexican-Style Stewed Tomatoes Liquid Included
  • 2 (14.5 Ounce) Can Petite Diced Tomatoes Liquid Included
  • 2 (4.5 Ounce) Can Diced Green Chiles Liquid Included
  • 1 (4.6 Ounce) Can Sliced Black Olives, Drained And Rinsed
  • 1 (11 Ounce) Can Corn, Drained
  • 1 (14 Ounce) Carton Beef Broth

Optional Toppings:

  • Corn Chips
  • Red Onions, Diced
  • Cilantro, Chopped
  • Cheddar Cheese, Grated
  • Sour Cream

Instructions

  • Brown the ground beef in a large pot; drain the excess fat and remove to a plate. Add the Onion, red pepper, jalapeno, and garlic to the pot and saute in oil until tender. Return the beef to the pot. Stir in taco seasoning, salt, pepper, and oregano. 
  • Add the chili bean, the black beans, the Mexican Stewed tomatoes, petite diced tomatoes, diced green chiles, olives, corn and broth to the pot.
  • Bring to a boil over medium heat, then reduce the heat and simmer, partially covered for 60-80 minutes. 
  • To serve, ladle soup into individual bowls and top as desired with optional toppings.

Nutrition

Serving: 1/6 of the recipe | Calories: 578kcal | Carbohydrates: 61g | Protein: 27g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 1922mg | Potassium: 784mg | Fiber: 12g | Sugar: 13g | Vitamin A: 675IU | Vitamin C: 30.5mg | Calcium: 33mg | Iron: 1.9mg