This insanely delicious almond cookie recipe produces soft airy little cookies crowned with a sweet homemade icing and a palate-pleasing disposition.
Course Dessert
Cuisine American
Keyword Almond Cookies, Almond Cookies recipe, how do I make Almond Cookies, how to make Almond Cookies
Prep Time 20 minutesminutes
Cook Time 8 minutesminutes
Cooling 1 hourhour
Total Time 28 minutesminutes
Servings 42cookies
Calories 181kcal
Author Kathleen
Ingredients
2 ½cupsall-purpose flour
1/2teaspoonbaking soda
1/2teaspooncream of tartar
1/8teaspoonsalt
1/2cuppowder sugar
1/2cupgranulated sugar
1/2cupunsalted butter, at room temperature
1/2cupvegetable oil
1largeeggs, lightly beaten
1 ¼teaspoonsalmond extract
1teaspoonvanilla extract
Frosting:
1/2cupunsalted butter, at room temperature
3/4teaspoonalmond extract
pinch ofsalt
2cupspowdered sugar
2-3tablespoonswhole milk
1cupsliced almonds,approximately
Instructions
Cookies:
Preheat oven to 350 degrees. Line baking sheets with parchment or silicone baking mats.
Whisk together flour, baking soda, cream of tartar, and salt; set aside.
In another mixing bowl, beat together powdered sugar, granulated sugar, and butter with an electric mixer until light and fluffy, about 1 minute. Beat in oil, eggs, almond extract, and vanilla. Gradually add flour mixture and mix just until incorporated.
Roll dough into ping pong sized balls. Flatten with bottom of glass dipped in sugar.
Bake cookies 8-10 minutes in the preheated oven, or until the center of the cookie no longer looks wet (Cookies won't brown).Don't overbake! Allow cookies to cool on baking sheets about 5 minutes then transfer to a wire baking rack to cool completely.
Frosting:
Meanwhile, make the frosting; with an electric mixer, beat butter until smooth and creamy. Add almond extract and salt. Add powdered sugar in 1-2 cup increments until combined. Add milk and mix until smooth and spreading consistency. Spread over completely cooled cookies and top with sprinkles.