Asian coleslaw is a nutritious blend of yummy veggies and sweet pineapple basting in a light creamy homemade peanut sauce that’s gonna’ rock your world!
Course Side Dish
Cuisine Asian
Keyword Asian Coleslaw, Asian Coleslaw recipe, how do I make Asian Coleslaw, how to make Asian Coleslaw
Prep Time 30 minutesminutes
Total Time 15 minutesminutes
Servings 6Servings
Calories 301kcal
Author Kathleen
Ingredients
Dressing:
3tablespoonsrice wine vinegar
3tablespoonsvegetable oil
1tablespoonsesame oil
3tablespoonscreamy peanut butter
1 1/2tablespoonssoy sauce
1tablespoonbrown sugar
1tablespoonfresh ginger root,minced
1tablespoongarlicminced
zest of two limes
juice of two limes
1/4teaspoonsalt
1/4teaspoonblack pepper
Salad:
4cupsnapa cabbage,finely shredded
1cupgreen cabbage,finely shredded
1cupred cabbage,finely shredded
1red bell pepper, thinly sliced
1/4cupcarrots, shredded
1/2cupgreen onions, white and light green parts only,thinly sliced
1cupcilantro,chopped
1(20-ounce) cancrushed pineapple, drained
Garnish:
1-2tablespoonssesame seeds
1/2cuppeanutsrough chopped
Instructions
In a large bowl, whisk together the 12 dressing ingredients until smooth and well combined.
Add cabbages, carrot, green onion, cilantro and pineapple then mix until evenly coated.
Cover bowl and refrigerate 1-2 hours, or until, cabbage has broken down to coleslaw texture. Stir well, drain discarding the excess liquid, and arrange on a platter. Sprinkle the top with sesame seeds, peanuts and serve.