Roasted Green Beans
Roasted Green Beans - an often overlooked delight, and a delicious way to cook fresh beans. They come together quickly and they don't come from a can!
Servings 8 Servings
- 2 Pounds Fresh Green Beans, Trimmed
- 4 Ounces Pancetta, Chopped Into Small Pieces
- 1 Cup Shallots, Thick Sliced
- 2 Tablespoons Olive Oil
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
Preheat oven to 425 degrees.
Divide the beans in half and spread them out on 2 baking sheets. Do the same with the pancetta and shallots. Drizzle with olive oil and sprinkle with salt and pepper.
Toss the mixture together, directly on sheets, to coat evenly. Spread everything out as a single layer.
Bake in preheated oven, 18 to 20 minutes, or until the beans begin to brown and the pancetta is sizzling.
Serving: 1/8 of the recipe | Calories: 126kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 246mg | Potassium: 267mg | Fiber: 3g | Sugar: 3g | Vitamin A: 780IU | Vitamin C: 13.9mg | Calcium: 42mg | Iron: 1.2mg