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Shrimp Pasta Salad
This shrimp pasta salad is a great summery twist on a classic—a cool, creamy dressing, crisp veggies, and plenty of shrimp! Pasta salad, please!
Course Salad
Cuisine American
Keyword pasta salad recipes, seafood pasta recipes, shrimp pasta recipes, shrimp salad recipes
Prep Time 10 minutes minutes
Cook Time 8 minutes minutes
Total Time 18 minutes minutes
Servings 4 servings
Calories 749 kcal
Author Kathleen
Dressing 1 cup mayonnaise 2 tablespoons ketchup 5 teaspoons Old Bay seasoning zest of two lemons 1/4 cup fresh lemon juice 1/2 teaspoon black pepper Salad Ingredients: 8 ounces farfalle pasta, uncooked 1/2 cup celery, finely chopped 1/4 cup red onion, finely chopped 1/2 cup green onions 1/2 cup frozen peas, thawed and well drained 1/4 cup fresh dill, chopped 2 pounds large cooked shrimp, tails removed
Whisk together dressing ingredients in a small bowl until smoothly combined.
Cook the pasta (8 ounces) according to package instructions just to al dente. Drain and rinse immediately with cold water.
Add all the salad ingredients to a large bowl and toss with dressing. Cover with plastic wrap and refrigerate for 1-4 hours to allow flavors to marry. Serve.
Serving: 1 /4 of the recipe | Calories: 749 kcal | Carbohydrates: 52 g | Protein: 33 g | Fat: 44 g | Saturated Fat: 7 g | Cholesterol: 309 mg | Sodium: 1329 mg | Potassium: 452 mg | Fiber: 3 g | Sugar: 6 g | Vitamin A: 780 IU | Vitamin C: 25.3 mg | Calcium: 230 mg | Iron: 4.7 mg