Close up, Shrimp Pasta Salad garnished with fresh dill
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Shrimp Pasta Salad

Shrimp pasta salad is an edible tango of tasty bay shrimp, farfalle and crisp summer veggies mingled gently together in a zesty, creamy dressing.
Course Salad
Cuisine American
Keyword How Do I Make Shrimp pasta salad, How To Make Shrimp pasta salad, Shrimp pasta salad, Shrimp pasta salad recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 Servings
Calories 749kcal
Author Kathleen

Ingredients

Dressing

  • 1 Cup Mayonnaise
  • 2 Tablespoons Ketchup
  • 5 Teaspoons Old Bay Seasoning
  • Zest of Two Lemons
  • 1/4 Cup Fresh Lemon Juice
  • 1/2 Teaspoon Black Pepper

Salad Ingredients:

  • 8 Ounces Farfalle Pasta, Uncooked
  • 1/2 Cup Celery, Finely Chopped
  • 1/4 Cup Red Onion, Finely Chopped
  • 1/2 Cup Green Onions
  • 1/2 Cup Frozen Peas, Thawed And Well Drained
  • 1/4 Cup Fresh Dill, Chopped
  • 2 Pounds Large Cooked Shrimp, Tails Removed

Instructions

  • Whisk together dressing ingredients in a small bowl until smoothly combined.
  • Cook the pasta according to package instructions just to al dente. Drain and rinse immediately with cold water. 
  • Add all the salad ingredients to a large bowl and toss with dressing. Cover with plastic wrap and refrigerate 1-4 hours to allow flavors to marry. Serve

Nutrition

Serving: 1/4 of the recipe | Calories: 749kcal | Carbohydrates: 52g | Protein: 33g | Fat: 44g | Saturated Fat: 7g | Cholesterol: 309mg | Sodium: 1329mg | Potassium: 452mg | Fiber: 3g | Sugar: 6g | Vitamin A: 15.6% | Vitamin C: 30.7% | Calcium: 23% | Iron: 26%