Perfectly seasoned ground beef, plenty of cheese, and all the best taco toppings make up the layers of this taco lasagna. It’s easy, cheesy, and delicious!
Preheat oven to 350°F (177°C). Spray a 9X13-inch baking dish lightly with nonstick cooking spray.
In a large skillet, cook ground beef (2 pounds) and onion (1 cup) until there is no longer any pink in the meat and the onion is soft. Drain and discard excess grease. Stir in taco seasoning (2 packages), oregano (1 tablespoon), cumin (1 tablespoon), chili powder (2 teaspoons), coriander (1 teaspoon), salt (3/4 teaspoon), pepper (1/2 teaspoon), and water (1/2 cup). Simmer for 10 minutes.
In a mixing bowl, stir together ricotta (1 container) and egg (1) until evenly combined.
In a mixing bowl, stir together salsa (1 container) and tomato sauce (1 can). Pour 1/2 cup of the salsa tomato mixture into the bottom of the baking dish.
Arrange a layer of tortilla lengthwise over salsa sauce.
Pour 1/3 of the salsa over tortillas.
Layer 1/3 of the meat mixture over the salsa
Layer 1/3 of the ricotta mixture over the meat and spread with a rubber spatula.
Sprinkle 1/3 of the cheese evenly over ricotta. Repeat layers two more time.
Cover baking dish with foil and bake 40 minutes, uncover and cook another 10-15 minutes until the cheese gets a little golden and the casserole is heated through and bubbly.