Toll House cookies bring the iconic favorite to your kitchen with chocolatey nostalgia and milk-dunking perfection! Super easy to make too!
Course Dessert
Cuisine American
Keyword How Do I Make Toll House Cookies, How To Make Toll House Cookies, Toll House Cookies, Toll House Cookies Recipe
Prep Time 15 minutesminutes
Cook Time 9 minutesminutes
Total Time 24 minutesminutes
Servings 40Cookies
Calories 114kcal
Author Kathleen
Ingredients
2 1/4cupsall-purpose flour
1teaspoonbaking soda
1teaspoonsalt
1cupbuttersoftened
3/4cupgranulated sugar
3/4cupbrown sugarpacked
1teaspoonvanilla extract
2eggslarge
2cupssemi-sweet chocolate morsels
1cuppecans (optional)chopped
Instructions
Preheat oven to 375 degrees F.
In a mixing bowl, whisk together flour, baking soda, and salt; set aside.
In a large mixing bowl, using a handheld electric mixer, cream together butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Add eggs, one at a time, mixing after each addition. Gradually mix in flour mixture. Stir in morsels and nuts.
Drop by medium cookie scoop onto ungreased baking sheets.
Optional Step: Refrigerate cookie dough for 1 hour.
Bake refrigerated cookie dough for 11 to 13 minutes or until the edges of the cookies begin to brown. Bake unrefridgerated cookie dough for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks and cool completely.
Notes
For crispy, larger, and spread out cookies, cook on upper rack for 9 minutes.
For smaller soft cookies, cook on middle rack for 9 minutes.
After cookies are taken out of the oven, remove after 2 minutes from cookies sheets or cookies will stick.