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Toll House cookies arranged in a baking sheet
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Toll House Cookies

Toll House cookies bring the iconic favorite to your kitchen with chocolatey nostalgia and milk-dunking perfection! Super easy to make too!
Course Dessert
Cuisine American
Keyword How Do I Make Toll House Cookies, How To Make Toll House Cookies, Toll House Cookies, Toll House Cookies Recipe
Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings 60 cookies (5 dozens)
Calories 114kcal
Author Kathleen

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 eggs large
  • 2 cups semi-sweet chocolate morsels
  • 1 cup pecans (optional) chopped

Instructions

  • Preheat oven to 375 degrees F.
  • In a mixing bowl, whisk together flour, baking soda, and salt; set aside.
  • In a large mixing bowl, using a handheld electric mixer, cream together butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Add eggs, one at a time, mixing after each addition. Gradually mix in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until the edges of the cookies begin to brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Notes

  • For crispy, larger, and spread out cookies, cook on upper rack for 9 minutes.
  • For smaller soft cookies, cook on middle rack for 9 minutes.
  • After cookies are taken out of the oven, remove after 2 minutes from cookies sheets or cookies will stick.
  • As the batter warms, cookies will become thinner.

Nutrition

Serving: 1cookie | Calories: 114kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 88mg | Potassium: 53mg | Fiber: 1g | Sugar: 7g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg