Chocolate Chip Cookies (Former Best Chocolate Chip Cookies)
The best chocolate chip cookies recipe makes warm chewy decadent cookies as it fills your kitchen with the aroma of sweet bliss.
Servings 24 cookies
Calories 260kcal
Ingredients
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 1/2 sticks unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375º and line a large baking sheet with parchment paper.
- In a small mixing bowl, whisk together flour, baking soda, and salt; set aside.
- In another mixing bowl add butter and both sugars. Beat, using a handheld electric mixer, until fluffy, about 2 minutes. Stir in vanilla and eggs then gradually add flour mixture. Add the chocolate chips and fold into mixture.
- Using a medium cookie scoop, form dough into balls. Place on prepared baking sheets. Bake in for about 10 minutes or until the edges begin to brown. Cool on cookie sheet for 5 minutes then transfer to a wire rack to cool completely.
Nutrition
Serving: 1/24 of the recipe | Calories: 260kcal | Carbohydrates: 28g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 129mg | Potassium: 114mg | Sugar: 19g | Vitamin A: 320IU | Calcium: 23mg | Iron: 1.5mg