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One Pot Pasta topped with parmesan cheese and parsley, in a white bowl
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One Pot Pasta

A heavy-hitter in the kitchen, one pot pasta comes together in thirty minutes and leaves you with one pot to clean. Comfort food made easy!
Course Main Course
Cuisine American, Italian
Keyword easy dinner recipes, One Pot Pasta, one pot recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 884kcal
Author Kathleen

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • 3 garlic cloves, chopped
  • 3 sprigs fresh thyme
  • 2 medium carrots, finely chopped
  • 2 stalks celery, finely chopped
  • salt
  • pepper
  • 2 tablespoons tomato paste
  • 1 pound bulk sweet Italian sausage
  • 1 can (28 ounce) diced tomatoes
  • 12 ounces bucatini, broken in half
  • 1/4 cup parmesan, grated
  • 1/4 cup parsley, chopped
US Customary - Metric

Instructions

  • In a large pot, heat oil (2 tablespoons) over medium-high heat. Stir in onions (1), garlic (3 cloves), thyme (3 sprigs), carrots (2), celery (2 stalks), and 1/2 teaspoon salt, and saute until onions are translucent. Stir in tomato paste (2 tablespoons), stirring to coat the vegetables, and cook for 1 minute.
    Step 1 How To Make One Pot Pasta, cooking italian sausage and veggies
  • Add the sausage (1 pound), 1/2 teaspoon salt, and 1/4 teaspoon pepper. Brown the sausage, breaking it up into large chunks with a spoon, until browned, about 5 minutes.
  • Pour the canned tomatoes (1 can) and 3 cups of water over the sausage mixture. Add bucatini (12 ounces) and salt stirring to ensure the bucatini is submerged.
    Step 2 How To Make One Pot Pasta, adding bucatini in the pot
  • Bring to a boil, stirring often, until the bucatini is cooked to al dente, about 10-12 minutes. Add parmesan (1/4 cup) and adjust the seasoning. Garnish with parsley (1/4 cup) and serve.
    Step 3 How To Make One Pot Pasta, boil and cook the pasta until al dente

Nutrition

Serving: 1/4 of the recipe | Calories: 884kcal | Carbohydrates: 83g | Protein: 33g | Fat: 46g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 1257mg | Potassium: 1215mg | Fiber: 7g | Sugar: 11g | Vitamin A: 5710IU | Vitamin C: 15.3mg | Calcium: 152mg | Iron: 3.2mg