Soft Gingerbread Cookies bring all the homey flavors of the classic with a chewy bite! The perfect holiday cookie for dunking in hot cocoa!
Course Dessert
Cuisine American
Keyword How Do I Make Soft Gingerbread Cookies, How To Make Soft Gingerbread Cookies, Soft Gingerbread Cookies, Soft Gingerbread Cookies Recipe
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Glazing 10 minutesminutes
Total Time 35 minutesminutes
Servings 46Cookies
Calories 141kcal
Author Kathleen
Ingredients
Cookies:
1cuplight brown sugar,lightly packed
1cupmolasses
1cupvegetable shortening
1tablespoonbaking soda
1egg,lightly beaten
¼teaspoonsalt
2teaspoonsbaking powder
1/4cupwater
1tablespoonground ginger
½teaspoonground cinnamon
½teaspoonground cloves
4 to 4 ½cupsall-purpose flourmore for rolling dough
Glaze:
1 1/2cupsconfectioners' sugar
1/4teaspoonground ginger
2-3 tablespoonsmilk
Instructions
Cookies:
Add brown sugar, molasses, and shortening to a medium saucepan. Melt mixture over medium-low heat just until smooth. Remove from heat and stir in baking soda and 1/4 cup cold water. Let cool to room temperature.
When cool, mix in egg, salt, baking powder, ginger, cinnamon, and cloves until well combined. Add 4 cups flour and mix well, adding up to 1/2 cup more flour if the dough seems sticky. Shape into a ball, cover in plastic wrap and refrigerate for at least 2 hours, up to 24 hours.
Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside.
Using a medium cookie scoop, shape dough into balls. Place on cookie sheets, 2 inches apart, do not flatten.
Bake in preheated oven, 10-12 minutes or until risen and no longer shiny. Set cookie sheets on a wire rack and allow cookies to cool a few minutes on cookies sheet then transfer to a wire rack and cool completely.
Glaze:
In a small mixing bowl, whisk together confectioners' sugar, 1/4 teaspoon of ginger, and 2 tablespoons of milk until smooth. Whisk in remaining milk, as needed, to get a texture that can be drizzled.
Set completely cooled cookies on wax paper. Drizzle glaze with the end of a fork on cookies. Let glaze set completely before serving.