Danish wedding cookies bring fluffy powdered sugar and a crumbly crunch to your holiday bash! One of the easiest cookies you can bake!
Course Dessert
Cuisine European
Keyword Danish Wedding Cookies, Danish Wedding Cookies Recipe, How do I make Danish Wedding Cookies Recipe, How to make Danish Wedding Cookies Recipe
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 30cookies
Calories 63kcal
Author Kathleen
Ingredients
1/2cupsunsalted butter
1/4cupconfectioners' sugar
1/4teaspooncinnamon
1/8teaspoonsalt
1/2cupspecansfinely ground
1 1/2teaspoonsvanilla extract
1 cup- plus 2 tablespoons all-purpose flour
1/3cupsconfectioners sugar for rollingor more as needed
Instructions
Preheat oven to 325 degrees.
In a large mixing bowl, using a handheld mixer set on medium speed, cream together butter and confectioners' sugar until light and fluffy. Mix in cinnamon, salt, pecans, and vanilla. Gradually mix in flour and combine well.
Shape dough into 1 inch balls. Place on an ungreased cookie sheet and bake for 15-20 minutes. Cookies do not brown.
Let cookies cool for a couple of minutes then roll warm cookies in remaining confectioners' sugar and place on a wire rack to cool completely. When cool, dust with extra powdered sugar.