This robust green chicken chili recipe is full of succulent chicken and Tex-Mex spices for a South of the border flavor that comes together in one pot!
Course Main Course, Soup
Cuisine Tex Mex
Keyword Green Chicken Chili, Green Chicken Chili Recipe, How Do I Make Green Chicken Chili, How To Make Green Chicken Chili
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Servings 4Servings
Calories 813kcal
Author Kathleen
Ingredients
2tablespoonsvegetable oil
1largeyellow onion,chopped
6clovesgarlic,minced
1jalapenoseeded, ribs removed and finely chopped
2cupschicken broth
1 tablespoonchicken flavor Better Than Bouillon,dissolved in 1/2 cup boiling water
In a large pot, heat the oil over medium-high. Add onion, garlic, and jalapeno and saute until onion is translucent.
Pour in chicken broth, Better Than Bouillon, salsa verde, Ortega green chiles, oregano, cumin, coriander, salt, pepper, and masa then stir to combine. Add chicken, bring to a boil then immediately reduce heat and gently simmer until chicken is fall off the bone tender, about 45-60 minutes.
Remove chicken to a plate and cool slightly. Shred chicken with two forks, discarding skin and bones, and return meat to pot. Stir in the beans, and cilantro then heat through. Serve with toppings of your choice.