Bisquick banana bread is the perfect morning slice, the sweetest lunch treat, or the most tempting dinner dessert. Even better? It's super easy to make!
Course Breakfast
Cuisine American
Keyword Bisquick Banana Bread, Bisquick Banana Bread Recipe, How Do I Make Bisquick Banana Bread, How To Make Bisquick Banana Bread
Prep Time 15 minutesminutes
Cook Time 50 minutesminutes
Servings 1loaf
Calories 3475kcal
Author Kathleen
Ingredients
2cupsmashed very ripe bananas,3-4 large bananas
3/4cupgranulated sugar
1/4cupwhole milk
1/4cupvegetable oil
1teaspoonvanilla
3largeeggs
2 2/3cupsOriginal Bisquick
1/2cuppecans,chopped
Instructions
Heat oven to 350 degrees. Spray a 9X5 inch baking pan with nonstick cooking spray; set aside.
In a large mixing bowl, using a wooden spoon, mix together bananas, sugar, milk, oil, vanilla, and eggs. Add pecans and mix a little, Stir in Bisquick. Pour into prepared pan.
Bake in preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 50-60 minutes. Cool for 10 minutes in pan.
Using a butter knife, loosen edges of loaf from the sides of the pan. Carefully remove from pan and cool completely, place top side up on a wire rack, and cool completely before serving.