Bisquick Quiche

Fluffy, savory Bisquick quiche spruces up any brunch spread in less than 45 minutes with 6 simple ingredients! Go classy in a snap.

Course Breakfast

Cuisine American

Keyword Bisquick Recipes, easy breakfast recipes, quiche recipes

Prep Time 10

Cook Time 35

Total Time 45

Servings Servings

Calories 402kcal

Author Kathleen

Preheat oven to 400°F (204°C). Spray a 10-inch pie plate with nonstick cooking spray; set aside.
In this order, sprinkle the bacon (12 slices), cheese (1 cup), and onion (1/3 cup) evenly on the pie plate.
In a mixing bowl, whisk together eggs (4), milk (2 cups), salt (1/2 teaspoon), and pepper (1/4 teaspoon). Add Bisquick and whisk until the mixture is smooth. Pour the egg mixture into the pie plate.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35-40 minutes. If the quiche top browns too quickly, loosely cover it with aluminum foil.

Cool The Pie: Be sure to allow the pie to cool before slicing and serving. It needs to cool to finish setting.
Make It Vegetarian: Just omit the bacon and add veggies!
What Vegetables Can I Add To This Recipe? Bisquick impossible vegetable pie is a famous version of this recipe, but what specifically can you add? Virtually any you'd like. Try fresh, chopped spinach, sautéd bell peppers (any color) chopped, or cooked and chopped broccoli.
Can I Bake This In A Casserole Dish Instead? Need to feed a crowd? Double your recipe and make it in a 9 X 13-inch baking dish. You may need to adjust your cooking time, but just monitor your casserole for toothpick doneness.
Change Up The Meat And Cheese: The recipe calls for crumbled bacon and swiss but any meat you’d use for breakfast, like sausage, ham, or Canadian bacon will work deliciously. Try using cheddar cheese, Colby, or Monterey jack instead of the Swiss.
How To Tell When The Quiche Is Done: When a toothpick inserted into the center of the quiche comes out clean, it's ready!