Our Mexican Street Corn Casserole is warm, comforting, super delicious! All the amazing flavors of your favorite street food right from your own oven!
Course Side Dish
Cuisine Mexican
Keyword How do I Make Mexican Street Corn Casserole, How to make Mexican Street Corn Casserole, Mexican street corn casserole, Mexican Street Corn Casserole recipe
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Total Time 45 minutesminutes
Servings 8servings
Calories 369kcal
Author Kathleen
Ingredients
1cupmayonnaise
1 1/2tablespoonslime zest
1clovegarlic,minced
1 1/2teaspoonsancho chili powder
1/4teaspoonsalt
1/4teaspoonblack pepper
32ouncesfrozen corn,thawed and drained
1cupCotija cheese,Cotija cheese,
6green onions,thinly sliced
Garnish
1/4cupCotija cheese,crumbled
1-2green onions,thinly sliced
1-2tablespoonscilantro,chopped
Instructions
Preheat oven to 425 degrees. Grease an 8X8 baking dish with butter.
In a large mixing bowl combine mayonnaise, lime zest, garlic, chili powder, salt, and pepper. Stir in the corn, Cotija, and scallions until evenly coated. Pour into prepared baking dish and smooth top.
Bake until heated through and browned, about 40 minutes. Garnish as desired and serve.