Margarita Cake

Get all the delicious flavors of your favorite refreshing summer beverage in my easy-to-make Margarita Cake recipe! Great for barbecues and birthdays.

Course Dessert

Cuisine American

Keyword How Do I Make Margarita Cake Recipe, How To Make Margarita Cake Recipe, Margarita Cake, Margarita Cake Recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings servings

Calories 241kcal

Author Kathleen

Ingredients

Cake:

1 tablespoon lime zest
2 tablespoons lime juice
1 (10 ounces) can frozen nonalcoholic margarita mix, thawed
1/2 cup butter, softened
4 large eggs, at room temperature
1 boxed lemon cake
1 (3.4 ounce) box instant lemon pudding

Glaze:

1 1/2 cups confectioners' sugar
3 tablespoons lime juice

Garnish (optional)

lime peel

Instructions

Make Cake:

Preheat oven to 350°F. Grease and flour a 10 cup bundt pan; set aside.
In a mixing bowl add all of the cake ingredients.
Using an electric mixer, set on low, beat until ingredients are combined. Turn mixer to medium and continue to beat for 4 minutes. Pour into a prepared pan.
Bake in preheated oven for 45-50 minutes or until a skewer inserted into the center of the cake comes out with just a few moist crumbs. Cool in pan for 10 minutes, then invert onto a cake plate and cool completely.

Make Glaze:

Combine confectioners sugar with lime juice and whisk until smooth. Drizzle over cake. Garnish as desired with lime peel.

Nutrition