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parmesan potatoes on a serving platter
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Parmesan Potatoes

These crispy parmesan potatoes are easy, elegant, and make just about any meal more delicious. Faster than mashed and fancier than fries!
Course Side Dish
Cuisine American
Keyword potato recipes, potato side dishes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 316kcal
Author Kathleen

Ingredients

  • 1 1/2 pounds petite golden potatoes, cut in half
  • 1/4 cup butter, melted
  • 3/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
US Customary - Metric

Instructions

  • Preheat the oven to 400 °F.
  • Pour the butter (1/4 cup) into the 9X13 inch baking pan. Tilt pan to spread butter over the entire bottom.
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  • In a small bowl, stir together Parmesan (3/4 cup), garlic powder (1/2 teaspoon), Italian seasoning (1 teaspoon), black pepper (1/2 teaspoon), and paprika (1/2 teaspoon) until evenly combined.
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  • Sprinkle Parmesan mixture, as evenly as possible, and evenly butter. (Don't try spreading it though).
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  • Arrange potatoes (1 1/2 pounds), cut side down, in the pan over cheese. Bake in preheated oven until potatoes are soft and cheese is golden about 35-45 minutes. Let rest before serving.
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  • To serve, use a spatula to cut through the cheese crust, then flip over onto a serving platter, cheese side up.

Nutrition

Serving: 1serving | Calories: 316kcal | Carbohydrates: 33g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 47mg | Sodium: 430mg | Potassium: 774mg | Fiber: 4g | Vitamin A: 653IU | Vitamin C: 34mg | Calcium: 200mg | Iron: 2mg