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stove top stuffing meatloaf on a serving plate with beans on the side
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Stove Top Stuffing Meatloaf

This stove top stuffing meatloaf is super easy, tender, moist, and really delicious. Your family will love it! Stove Top stuffing mix is a flavor powerhouse!
Course Main Course
Cuisine American
Keyword meatloaf recipes, stove top stuffing mix recipes
Prep Time 6 minutes
Cook Time 55 minutes
Total Time 1 hour 1 minute
Servings 6 servings
Calories 599kcal
Author Kathleen

Ingredients

Meatloaf:

  • 1 (6-ounce) box Stove Top stuffing mix (any flavor)
  • 1/2 cup hot water
  • 1/2 cup ketchup
  • 2 large eggs
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce
  • 2 pounds ground beef

Glaze:

  • 1/2 cup ketchup
  • 1/4 cup brown sugar, firmly packed
  • 1 teaspoon dry mustard
  • 1/2 teaspoon liquid smoke

Instructions

  • Preheat the oven to 350°F. Line a 9×5-inch loaf pan with 2 sheets of aluminum foil, extending over the long edges by 2 inches on each side. Spray with cooking spray.
  • Combine stuffing mix (1 box) and hot water (1/2 cup) in a large mixing bowl. Let sit for 5 minutes.
    how to make stove top stuffing meatloaf , combine stuffing mix and water
  • Add ketchup (1/2 cup), eggs (2), onion powder (1 teaspoon), garlic powder (1 teaspoon), and Worcestershire sauce (2 teaspoons) and mix until evenly combined. Let sit for 5 minutes.
    how to make stove top stuffing meatloaf mix , add ketchup, egg, and other ingredients
  • Add ground beef (2 pounds) to the bowl. Mix until evenly combined.
    how to make stove top stuffing meatloaf with ketchup , add ground beef
  • Transfer the meat mixture to the prepared pan, pressing lightly to smooth out the top.
    how to make stove top stuffing meatloaf , transfer meat mixture to prepared pan
  • Stir together all the glaze ingredients. Spread glaze evenly over the top of the meatloaf.
    how to make stove top stuffing meatloaf mix , spread glaze on top
  • Place meatloaf on a rimmed baking sheet and bake for 55 to 60 minutes. Let cool for 10 minutes before slicing.

Notes

  1. Salt: This is one of the few recipes you won't find me adding salt to. The stuffing mix has enough salt in it to flavor the meatloaf perfectly.
  2. All Flavors Stuffing Mix Will Work! My favorites are chicken, savory herb, or pork.
  3. Ground Beef: I like the flavor 80/20 ground beef brings to this recipe. Feel free to use a lean ground beef like 90/10 if you're watching your fat intake.
  4. Check Internal Temperature: Cooking time will vary from oven to oven. Use an instant-read thermometer or a meat thermometer to check for correct doneness. It should be 160 degrees according to Food Network.

Nutrition

Serving: 1serving | Calories: 599kcal | Carbohydrates: 42g | Protein: 32g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 169mg | Sodium: 909mg | Potassium: 584mg | Fiber: 1g | Sugar: 20g | Vitamin A: 297IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 4mg