This stove top stuffing meatloaf is super easy, tender, moist, and really delicious. Your family will love it! Stove Top stuffing mix is a flavor powerhouse!
Course Main Course
Cuisine American
Keyword meatloaf recipes, stove top stuffing mix recipes
Preheat the oven to 350°F. Line a 9×5-inch loaf pan with 2 sheets of aluminum foil, extending over the long edges by 2 inches on each side. Spray with cooking spray.
Combine stuffing mix (1 box) and hot water (1/2 cup) in a large mixing bowl. Let sit for 5 minutes.
Add ketchup (1/2 cup), eggs (2), onion powder (1 teaspoon), garlic powder (1 teaspoon), and Worcestershire sauce (2 teaspoons) and mix until evenly combined. Let sit for 5 minutes.
Add ground beef (2 pounds) to the bowl. Mix until evenly combined.
Transfer the meat mixture to the prepared pan, pressing lightly to smooth out the top.
Stir together all the glaze ingredients. Spread glaze evenly over the top of the meatloaf.
Place meatloaf on a rimmed baking sheet and bake for 55 to 60 minutes. Let cool for 10 minutes before slicing.
Notes
Salt: This is one of the few recipes you won't find me adding salt to. The stuffing mix has enough salt in it to flavor the meatloaf perfectly.
All Flavors Stuffing Mix Will Work! My favorites are chicken, savory herb, or pork.
Ground Beef: I like the flavor 80/20 ground beef brings to this recipe. Feel free to use a lean ground beef like 90/10 if you're watching your fat intake.
Check Internal Temperature: Cooking time will vary from oven to oven. Use an instant-read thermometer or a meat thermometer to check for correct doneness. It should be 160 degrees according to Food Network.