Impossible Taco Pie

This Bisquick Impossible Taco Pie is my go-to, I've got no time to cook anything, but delicious dinner. The whole family absolutely loves this pie and it's so easy to make!

Course Main Course

Cuisine American

Keyword Bisquick Recipes, Savory Pie Recipes, Taco Pie Recipes

Prep Time 15

Cook Time 27

Total Time 42

Servings servings

Calories 349kcal

Author Kathleen

Ingredients

1 pound ground beef
1/2 cup onion, chopped
1 (1.25 ounces) envelope taco seasoning mix
1 (4-ounce) can green chiles, drained
1/2 cup Bisquick mix
1 cup milk
2 large eggs
3/4 cup cheddar cheese or pepper jack cheese, shredded

Toppings:

shredded lettuce
black olives, sliced
tomatoes, chopped
salsa
sour cream
avocado, sliced

US Customary - Metric

Instructions

Preheat the oven to 400 °F (204 °C). Spray a 9-inch pie dish with nonstick cooking spray.
In a large skillet, cook and crumble ground beef (1 pound) and onion (1/2 cup), until the beef is done and there is no longer any pink in it. Drain excess grease. Mix in taco seasoning (1 envelope).
Layer beef on the prepared pie plate. Add green chiles (1 can) to the top of the beef in a single layer.
In a mixing bowl, whisk together Bisquick (1/2 cup), milk (1 cup), and eggs (2) until combined. Pour over beef mixture.
Bake in preheated oven until a knife inserted in the center of the pie comes out clean, about 25 minutes. Remove from oven and sprinkle with cheese (3/4 cup). Put back in the oven until cheese is melted, about 2-3 minutes. Let stand 5 minutes then top as desired and serve.

Nutrition