In a large medium bowl, mix chicken (2 cups) and bbq sauce (1½ cups).
Heat one side of the tortilla in a clean skillet on low-medium heat.
Sprinkle cheese on half side of the tortilla then add bbq chicken. Sprinkle cheese again on the chicken. Fold the tortilla, flip and warm the other side until some brown spots form. Repeat the same with all other tortillas.