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mexican corn dip with toppings and tortilla chips
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Mexican Corn Dip

This savory, cheesy Mexican Corn Dip will take your next snack time to a new level of satisfaction. Eat by the spoonful, tortilla chips, or tacos!
Course Appetizer, Snack
Cuisine Mexican
Keyword Corn Dip Recipes, dip recipes, Mexican Corn Recipes, Mexican Dips
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 890kcal
Author Kathleen

Ingredients

  • 12 ounces cream cheese
  • 1 cup mayonnaise
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 3/4 cup sour cream
  • 1 (4-ounce) can  chopped green chilies, drained
  • 1 jalapeno pepper, seeded, ribs removed, and minced
  • 2 tablespoons lime juice
  • 3 cloves garlic, minced
  • 2 cups pepper jack cheese, shredded~divided
  • 1/2 cup green onion, sliced
  • 1/4 cup Cojita cheese, crumbled
  • 1 or 2 (11-ounce) can Mexican corn, drained
  • 1 (14-ounce) can yellow corn, drained

Garnish:

  • 2 tablespoons Cojita cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1/4 cup green onion, sliced
US Customary - Metric

Instructions

  • Preheat the oven to 375 °F.
  • Butter a 12-inch cast iron skillet or a 9x13-inch baking dish; set aside.
  • In a medium mixing bowl, mix together cream cheese (12 ounces) and mayonnaise (1 cup) until smooth and well combined.
    how to make mexican corn dip , mix cream cheese and mayo
  • Add chili powder (1 1/2 teaspoons), ground cumin (1 teaspoon), sour cream (3/4 cup), green chilies (1 can), a jalapeno pepper (1), lime juice (2 tablespoons), garlic (3 cloves), 1 cup jack cheese, green onion (1/2 cup), Cojita cheese (1/4 cup), Mexican corn (1 or 2 (11-ounce) can), and yellow corn (1 can). Mix until well combined.
    how to make hot cheesy mexican corn dip , add corn and other ingredients
  • Spoon mixture into prepared pan. Sprinkle top with remaining 1 cup pepper jack cheese. Bake in preheated oven for about 15-20 minutes or until cheese is hot and bubbly.
    how to make mexican corn dip with cream cheese , spoon mixture to prepared pan and top with cheese
  • Garnish with 2 tablespoons Cojita, cilantro,1/4 cup red onion, and 1/4 cup green onion. Serve with tortilla chips.

Nutrition

Serving: 1serving | Calories: 890kcal | Carbohydrates: 51g | Protein: 23g | Fat: 69g | Saturated Fat: 27g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 128mg | Sodium: 930mg | Potassium: 650mg | Fiber: 5g | Sugar: 12g | Vitamin A: 2017IU | Vitamin C: 20mg | Calcium: 457mg | Iron: 2mg