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Bisquick Dumplings in a pot
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Bisquick Dumplings

These Bisquick Dumplings are the easiest, lightest, most delicious dumplings you can whip up in your kitchen. Perfect to drop on your favorite soup & stews.
Course Soup
Cuisine American
Keyword 3 ingredient dumplings, Bisquick Recipes, dumpling recipes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 562kcal
Author Kathleen

Ingredients

  • 2 cups Bisquick baking mix
  • 2/3 cup milk
  • 2 teaspoons fresh parsley, thyme, or chives, minced, optional

Instructions

  • In a medium mixing bowl, stir together the Bisquick (2 cups) and milk (2/3 cup).
    How to make Bisquick Dumplings , mixing Bisquick and milk
  • Drop the mixture by the tablespoonful onto the simmering soup. DO NOT Stir-leave undisturbed.
    How to make Bisquick Dumplings , simmer the soup
  • Simmer uncovered for 10 minutes.
  • Cover completely and continue to simmer for another 10 minutes, or until they are cooked through and firm to the touch.
    How to make Bisquick Dumplings , drop the dumpling in the soup
  • Garnish with fresh herbs (2 teaspoons) such as parsley, thyme, or chives if desired.

Notes

  1. Stirring: After dumplings are added to a soup or stew, never stir the pot. It will break up the dumplings.
  2. Cheese: My family loves when I add shredded cheddar to these dumplings. Mix in 1 cup. Other cheeses work well, too. Try shredded Parmesan, pepper jack, or smoked gouda.
  3. Herbs: These dumplings are even more delicious with some fresh chopped herbs mixed in. You can even try adding dried herbs as well.
  4. Liquid: When you’re adding dumplings to a soup or stew pot, make sure there is enough liquid. The dumplings need the liquid to cook properly and not come out dry.
  5. Simmer: After you add the dumplings to the pot, make sure you only allow the soup or stew to simmer. If you cook them at too high of a temperature, the dumplings will dry out.

Nutrition

Serving: 2g | Calories: 562kcal | Carbohydrates: 80g | Protein: 12g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 12mg | Sodium: 1562mg | Potassium: 318mg | Fiber: 3g | Sugar: 18g | Vitamin A: 145IU | Vitamin C: 0.5mg | Calcium: 315mg | Iron: 3mg