These Bisquick Dumplings are the easiest, lightest, most delicious dumplings you can whip up in your kitchen. Perfect to drop on your favorite soup & stews.
In a medium mixing bowl, stir together the Bisquick (2 cups) and milk (2/3 cup).
Drop the mixture by the tablespoonful onto the simmering soup. DO NOT Stir-leave undisturbed.
Simmer uncovered for 10 minutes.
Cover completely and continue to simmer for another 10 minutes, or until they are cooked through and firm to the touch.
Garnish with fresh herbs (2 teaspoons) such as parsley, thyme, or chives if desired.
Notes
Stirring: After dumplings are added to a soup or stew, never stir the pot. It will break up the dumplings.
Cheese: My family loves when I add shredded cheddar to these dumplings. Mix in 1 cup. Other cheeses work well, too. Try shredded Parmesan, pepper jack, or smoked gouda.
Herbs: These dumplings are even more delicious with some fresh chopped herbs mixed in. You can even try adding dried herbs as well.
Liquid: When you’re adding dumplings to a soup or stew pot, make sure there is enough liquid. The dumplings need the liquid to cook properly and not come out dry.
Simmer: After you add the dumplings to the pot, make sure you only allow the soup or stew to simmer. If you cook them at too high of a temperature, the dumplings will dry out.