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A slice of eggnog pie
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Eggnog Pie

If you love eggnog, this easy no bake eggnog pie is for you!! It's lusciously creamy, loaded with eggnog flavor all cradled in a graham cracker crust.
Course Dessert
Cuisine American
Keyword eggnog pie, eggnog recipes, no bake desserts, no bake pies
Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 - 8 servings
Calories 358kcal
Author Kathleen

Ingredients

  • 1 6-ounce prepared graham cracker crust
  • 2 (3.4 ounce) packages instant vanilla pudding 
  • 1 3/4 cups eggnog
  • 1/2 teaspoon ground nutmeg
  • 1 cup whipped topping, thawed overnight in the fridge

Optional Garnish

  • ground nutmeg
US Customary - Metric

Instructions

  • In a medium-sized mixing bowl, using an electric mixer set on low, combine eggnog (1 3/4 cups), pudding mix (2 packages), and ground nutmeg 91/2 teaspoon) until ingredients are moistened. Increase mixer speed to medium and beat until thick, about 2 minutes.
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  • Fold the whipped topping (1/2 cup) into the eggnog mixture just until evenly combined.
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  • Pour the pie mixture into the pie crust.
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  • Evenly spread the remaining whipped topping over the eggnog mixture.
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  • Place in the refrigerator for 4 hours up to 24 hours (best).

Optional Garnish

  • Sprinkle the decorative with extra nutmeg.

Nutrition

Serving: 1serving | Calories: 358kcal | Carbohydrates: 57g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 44mg | Sodium: 387mg | Potassium: 174mg | Sugar: 40g | Vitamin A: 162IU | Calcium: 115mg