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cherry cobbler with cake mix topped with vanilla ice cream
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Cherry Cobbler With Cake Mix

This cherry cobbler with cake mix just might be the easiest and yummiest cobbler! It's loaded with cherry pie filling and topped with cakey buttery topping.
Course Dessert
Cuisine American
Keyword cake mix recipes, cherry cobbler, cherry recipes, Cobbler Recipes
Prep Time 10 minutes
Cook Time 30 minutes
Servings 9 servings
Calories 435kcal
Author Kathleen

Ingredients

  • 2 (21-ounce) cans cherry pie filling
  • 1 (15.25-ounce) box white cake mix
  • 1/2 cup (1 stick) butter, melted
US Customary - Metric

Instructions

  • Preheat oven to 375°F oven (190°C). Spray an 8X8 inch baking dish with non-stick cookie spray.
  • Evenly spread both cans of cherry pie filling in the prepared baking dish.
    how to make cherry cobbler with cake mix , spread cherry pie filling
  • In a large mixing bowl, add cake mix (1 box). Gradually mix the cooled butter (1/2 cup) and whisk until crumbly.
    how to make cherry cobbler with cake mix and pie filling , mix cake mix and butter
  • Spread cake topping over cherry filling.
    how to make cherry cobbler with cake mix , spread cake mix over cherry pie filling
  • Bake in preheated oven for 30 to 35 minutes or until the top is golden brown.

Notes

  1. Almond: I love the combo of cherries and almonds. Try adding 1/2 teaspoon to the cherry filling or mixing in chopped or slivered almonds with the cake mix and butter.
  2. Make mine Chocolate: Switch out the white cake mix with a chocolate cake mix for a chocolate cherry cobbler.
  3. Browned Butter: For a richer, nuttier cobbler topping, brown the butter before mixing it with the cake mix.

Nutrition

Serving: 1serving | Calories: 435kcal | Carbohydrates: 78g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 464mg | Potassium: 142mg | Fiber: 2g | Sugar: 21g | Vitamin A: 600IU | Vitamin C: 5mg | Calcium: 18mg