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bisquick apple cobbler topped with vanilla ice cream
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Bisquick Apple Cobbler

This Bisquick apple cobbler is a delicious, old-fashioned cobbler made easier with Bisquick! It's loaded with fresh, tender, juicy, and warm spiced apples!
Course Dessert
Cuisine American
Keyword apple cobbler recipes, apple dessert recipes, Bisquick cobbler recipes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 - 8 servings
Calories 328kcal
Author Kathleen

Ingredients

  • 6 tablespoons, (plus extra for greasing pan) butter, divided melted
  • 3 large apples, peeled and cut into chunks
  • 1 cup light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/4  cups Bisquick™ Original Pancake & Baking Mix
  • 1 tablespoon granulated sugar
  • 2/3 cup milk
US Customary - Metric

Instructions

  • Preheat the oven to 350°F. Grease a 9-inch baking dish with butter (6 tablespoons).
  • In a large bowl, gently toss the apples (3), brown sugar (1 cup), cinnamon (1/2 teaspoon), and nutmeg (1/4 teaspoon) until evenly combined. Add the mixture to the prepared baking dish.
    how to make bisquick apple cobbler with fresh apples , transfering cobbler mixture to baking dish
  • In a medium bowl, mix the Bisquick (1 ¼ cups), granulated sugar (1 tablespoon), milk (2/3 cup), and melted butter until combined. The dough will be soft.
    how to make bisquick apple cobbler , mix
  • Evenly drop spoonfuls of the dough over the apples. Bake for 45 minutes or until the topping turns golden brown and the filling begins to bubble.
    how to make bisquick apple cobbler with fresh apples , top bisquick mixture on top of apples

Nutrition

Serving: 1serving | Calories: 328kcal | Carbohydrates: 55g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 117mg | Potassium: 213mg | Fiber: 3g | Sugar: 50g | Vitamin A: 474IU | Vitamin C: 5mg | Calcium: 76mg