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sausage green bean potato casserole , top shot
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Sausage Green Bean Potato Casserole

This simple and easy-to-fix, sausage green bean potato casserole has all of my favorite ingredients in one delicious baking dish!
Course Side Dish
Cuisine American
Keyword green bean casserole recipes, potato casserole recipes, sausage casserole recipes, side dish casserole recipes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 508kcal
Author Kathleen

Ingredients

  • 3 tablespoons vegetable oil, divided
  • 14 ounces Polska Kielbasa
  • 1 1/2 pounds petite gold potatoes, washed and cut in half
  • 1 pound fresh green beans, washed, trimmed, cut in half
  • 1/2 cup onion, sliced
  • 4 cloves garlic, sliced
  • 1 teaspoon creole seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
US Customary - Metric

Instructions

  • Preheat oven to 400°F (204°C). Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
  • Heat 1 tablespoon of vegetable oil in a 12-inch skillet. Add sliced Polska Kielbasa (14 ounces) and brown over medium heat. Flip the sausage and brown on the second side.
    how to make sausage potato casserole with green beans, brown the sausage
  • In a large mixing bowl, toss the potatoes (1 1/2 pounds), green beans (1 pound), onion (1/2 cup), and garlic (4 cloves) with 2 tablespoons of vegetable oil until evenly coated.
    how to make sausage green bean and potato casserole , toss the green beans and potato
  • In a small mixing bowl, evenly combine creole seasoning (1 teaspoon), garlic powder (1 teaspoon), onion powder (1 teaspoon), black pepper (1/2 teaspoon), and salt (1/4 teaspoon).
  • Sprinkle the spice mixture gradually over the vegetables, tossing in between addition, to evenly coat vegetables with the spice mixture.
  • Pour vegetables and cooked sausage into the baking pan and combine. Cover with aluminum foil and bake in preheated oven for 40 minutes or until potatoes are tender when pierced with a fork.
    how to make smoked sausage green beans and potatoes , transfer to the baking dish

Nutrition

Serving: 1serving | Calories: 508kcal | Carbohydrates: 43g | Protein: 20g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 69mg | Sodium: 1034mg | Potassium: 1259mg | Fiber: 8g | Sugar: 6g | Vitamin A: 996IU | Vitamin C: 51mg | Calcium: 89mg | Iron: 4mg