Go Back
–+ servings
arkansas green beans in a casserole dish
Print

Arkansas Green Beans

My Arkansas green beans are tender, a little bit smoky, and a little bit sweet. These are so delicious, everyone will enjoy eating the vegetables!!
Course Side Dish
Cuisine American
Keyword green beans recipes, southern side dishes, vegetable side dishes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 232kcal
Author Kathleen

Ingredients

  • 1 1/2 pounds fresh green beans, trimmed and cut into 1 1/2 inch pieces
  • 6 slices bacon, chopped
  • 1/4 cup butter, melted
  • 1/4 cup brown sugar, lightly packed
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
US Customary - Metric

Instructions

  • Preheat oven to 350°F (177°C). Spray a 11X17 inch baking dish with nonstick cooking spray.
  • Prepare an ice bath by placing 2 cups of ice cubes in a large mixing bowl then add water to cover; set aside.
  • Add the green beans (1 1/2 pounds) to a large pot and cover with water then bring to a boil. Reduce heat and simmer for 4 minutes. Immediately drain then plunge the beans into the ice bath. Drain again.
    how to make arkansas green beans with bacon , place green beans in ice bath
  • Spread the drained beans in the prepared baking dish. Toss with salt (1/2 teaspoon) and pepper (1/4 teaspoon).
    how to make bacon and brown sugar arkansas green beans , transfer green beans in the casserole dish
  • In a large skillet, cook the bacon (6 slices) until done, but not crispy. Remove to a paper towel-lined plate and let sit until the excess grease is absorbed. Sprinkle the bacon over the green beans.
    how to make arkansas green beans with fresh green beans , cook the bacon
  • In a small mixing bowl, mix together melted butter (1/4 cup), brown sugar (1/4 cup), soy sauce (1 tablespoon), and garlic powder (1/2 teaspoon). Pour mixture over green beans and toss to coat.
    how to make arkansas green beans , add bacon on top
  • Bake in preheated oven, uncovered, for 25-30 minutes. Adjust seasoning as needed. Serve immediately.
    how to make arkansas green beans with fresh green beans , bake

Nutrition

Serving: 1serving | Calories: 232kcal | Carbohydrates: 18g | Protein: 5g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 35mg | Sodium: 577mg | Potassium: 308mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1027IU | Vitamin C: 14mg | Calcium: 54mg