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jalapeño popper dip with fresh jalapenos on top
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Jalapeño Popper dip

This jalapeño popper dip is an ooey-gooey, creamy, slightly spicy dip that's perfect party food. It's so addicting, everyone falls in love with it.
Course Appetizer, Dip
Cuisine American
Keyword bacon jalapeno dips, cheese dips, jalapeno dips
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 579kcal
Author Kathleen

Ingredients

  • 4 fresh jalapeños, stem, ribs and seeds removed, finely diced
  • 8 ounces cream cheese
  • 1 (4-ounce) can diced green chiles, drained
  • 1/2 cup sour cream
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 6-8 slices bacon, cooked until very crispy and crumbled

Topping

  • 4 tablespoons butter, melted
  • 1 cup Panko
  • 1/3 cup Parmesan cheese, grated

Garnish

  • 1 tablespoon parsley

Instructions

  • Preheat oven to 375°F (190°C). Spray an 8×8 baking dish with nonstick cooking spray; set aside.
  • In a mixing bowl, using a hand-held electric mixer, mix jalapeños (4), cream cheese (8 ounces), green chilies (1 can), sour cream (1/2 cup), 1 cup shredded cheddar, Parmesan cheese (1 cup), bacon (6-8 slices), onion powder (1/2 teaspoon), and garlic powder (1/2 teaspoon) until well combined.
    Step 1 How To Make jalapeño popper dip, mix the ingredients
  • Transfer mixture into the prepared baking dish.
    Step 2 How To Make jalapeno popper dip with fresh jalapenos, transfer in the baking dish

Make Topping:

  • In a mixing bowl, stir together melted butter (4 tablespoons), Panko (1 cup), and Parmesan cheese (1/3 cup). Sprinkle topping evenly over the cream cheese mixture.
    Step 3 How To Make jalapeno popper dip easy, mix the topping ingredients

Bake:

  • Bake dip in the preheated oven, until 15-20 minutes, or until heated through and breadcrumbs are golden brown.

Nutrition

Serving: 1serving | Calories: 579kcal | Carbohydrates: 14g | Protein: 22g | Fat: 49g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 127mg | Sodium: 1020mg | Potassium: 234mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1506IU | Vitamin C: 19mg | Calcium: 550mg | Iron: 1mg