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Pistachio Pie
This Pistachio Pie is a creamy, cool, no-bake dream dessert. The pie uses a handful of easy-to-find ingredients and is ideal for any celebration.
Course Dessert
Cuisine American
Keyword no bake pie recipes, pistachio recipes
Prep Time 9 minutes minutes
Refrigeration Time 4 hours hours
Servings 6 - 8 servings
Calories 541kcal
Author Kathleen
- 8 ounces cream cheese, softened
- 2 cups milk
- 2 (3.4-ounce) boxes instant pistachio pudding mix
- 1 (8-ounce) tub Cool Whip, thawed overnight in fridge
- 1 (6-ounce) 9 inch prepared graham cracker pie crust
Toppings:
- whipped topping
- maraschino cherries
- pistachios, chopped
In a mixing bowl, using a handheld electric mixer beat softened cream cheese (8 ounces) until creamy, about 1 minute.
Add milk (2 cups) and pudding mixes (2 boxes) and continue to beat until the mixture thickens, about 2-3 minutes.
Fold in Cool Whip (1 tub).
Pour into graham cracker crust. Refrigerate for 4 hours, or better overnight.
Decoratively top with whipped topping, cherries, and chopped pistachios. Serve.
- Pie's Texture: This pistachio pie with cream cheese will firm up slightly after chilling but, the overall texture stays soft and creamy.
- Change the Crust: This is also delicious made with a pre-made Oreo crust. You can also use a pastry crust that has been blind-baked.
Serving: 1slice | Calories: 541kcal | Carbohydrates: 59g | Protein: 8g | Fat: 31g | Saturated Fat: 16g | Monounsaturated Fat: 11g | Cholesterol: 77mg | Sodium: 749mg | Potassium: 263mg | Sugar: 43g | Vitamin A: 899IU | Calcium: 187mg