Bisquick Cornbread

This Bisquick cornbread is light, fluffy, sweet, and easy-peasy to put together! It's easy to make fresh, and makes the house smell amazing as it bakes.

Course Side Dish

Cuisine American

Keyword Bisquick Recipes, cornbread recipes

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 355kcal

Author Kathleen

Ingredients

2 cups Bisquick
1/4 cup cornmeal
3/4 cup butter, melted
1 tablespoon vegetable oil
1 cup sugar
1 cup milk
3 large eggs, lightly beaten
2 teaspoons vanilla extract

US Customary - Metric

Instructions

Preheat over to 350°F (177°C). Grease an 8x8-inch baking dish or spray with nonstick cooking spray;
In a large mixing bowl, mix together with a large wooden spoon, Bisquick (2 cups), cornmeal (1/4 cup), butter (3/4 cup), vegetable oil (1 tablespoon), sugar (1 cup), milk (1 cup), lightly beaten eggs (3), and vanilla extract (2 teaspoons). There will likely be a few lumps in the batter which is totally normal.
Pour batter into the prepared baking dish and bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out with just a few crumbs. Cover halfway through the baking time (at 20 minutes), with aluminum foil to prevent over-browning.

Nutrition